LEE Choonghu and LIM Ki-hak collaborates on 2017 Dîner en Blanc dinner menu!

LEE Choonghu and LIM Ki-hak presents two dinner course menu exclusively for 2017 Dîner en Blanc Seoul and Busan guests!

LEE Choonghu is a star chef famous for his innovatice French cuisine and unique flair, and he owns a French restaurant ZERO COMPLEX located in petit France, Seoul.  LIM Ki-hak is known as "Korea’s Father of French Bistro Cuisine" and owns La Cave du Cochon and L'Espoir du Hibou, two successful restaurants located in Gangnam, Seoul.