Star Chef RYU TAE HWAN Unveils "Diner en Blanc Seoul Dinner Course Menu"
RYU TAE HWAN, a star chef who owns a French restaurant RYUNIQUE located in Garosugil, Seoul, will present two dinner course menu exclusively for Diner en Blanc Seoul guests.
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Viande Set
Baguette, Tomato Salad, Ratatouille, Braised Top Blade with Sweet Pumpkin Puree, Kiri Cream Cheese Dessert Set
Poisson Set
Baguette, Tomato Salad, Poached Salmon with Mushroom Saute and Orange Tartar, Kiri Cream Cheese Dessert Set
Baguette, Tomato Salad, Ratatouille, Braised Top Blade with Sweet Pumpkin Puree, Kiri Cream Cheese Dessert Set
Poisson Set
Baguette, Tomato Salad, Poached Salmon with Mushroom Saute and Orange Tartar, Kiri Cream Cheese Dessert Set
